Fall is finally here! Glad that I am in the midwest for a little bit so I can enjoy this sweater weather and see the trees change colors before I head back to the sunshine state (California). With the temperature getting cooler, I wanted to make some comfort food that was tasty yet healthy. So I thought Vegan Chili was the best option. I am able to get in a few servings of vegetables and some plant based protein. The recipe can be found below! Check out my stories/highlights on instagram to see a video of how I prepared it: https://www.instagram.com/dose.of.suga/.